09 March 2012

Popping in to Singapore

One of the great things about being in a major city in South East Asia is the ease of access to other parts of South East Asia. Singapore is easily the country I've transited in most in my life. So much so that I forget to actually see it now and again. In fact I don't think I had been to Singapore with for the express purpose of just being in Singapore since I was 9 years old.

Drinking beers opposite the Marina Bay Sands hotel and Casino

Seeing as we owed our friend Lisa a visit, Candice and I decided to do a weekend away in Singapore. So on the 10th of Feb we hopped on a plane with just carry on to explore the Lion city. Thanks to Lisa we had a splendid time!


People on outdoor benches make an unusual site from above


Dumplings and noodles at a food court - yum!


More and more mainland Chinese are coming to Singapore. This dumpling dish was the specialty of this Chinese restaurant and boasted the following soupy dumpling flavours: original, garlic, ginseng, szechuan, fois gras, black truffle, crab roe and cheese!


Singapore at night


Evidently these frogs were important


Lisa, Sophie and Candice pig out on pizza

No comments:

Post a Comment